Position Description

Chef de Cuisine
Location Sani Resort, Halkidiki, Greece
Department Kitchen Dept
Division Culinary
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Who we are:

Sani Resort is a privately developed ecological resort in Halkidiki offering world class 5* services while at the same time maintaining a human scale and protecting its surrounding environment of unique beauty. In its 1000 acres, there are five internationally awarded luxurious hotels, each with its own character and prestige in all areas of operations, serving luxury in a wide range of leisure facilities and accommodation.


This is an extraordinary opportunity to build a rewarding career in Hospitality, check out our current vacancy and apply for:


Chef de Cuisine (ref: CDCSR19)


Where you’ll work:

The kitchen team is a diverse one, made up of chefs, sous chefs, cooks, pastry chefs buffet runners and stewards. It is a very interactive and high-paced environment, all guests are enjoying gastronomic culinary creations and professional service, and this could range from cooking, to setting the buffet and from presenting a course to receiving the goods and to providing a clean environment.


What you’ll do:

You will assist in leading kitchen staff while working in all areas of the kitchen, including food production, purchasing and kitchen sanitation. Additionally, he contributes to ensuring employee and guest satisfaction while maintaining the operational budget and following the hotel standards. In brief:


  • Run overall kitchen operations
  • Perform all duties of Culinary and related kitchen area employees in high demand times
  • Oversee production and preparation of culinary items
  • Manage food purchasing and storage; Maintain food handling and sanitation standards
  • Help in the creation of new recipes and menus
  • Work with Restaurant and Banquet departments to coordinate service and timing of events and meals
  • Lead shifts while personally prepare food items. Ensure all employees have proper supplies, equipment and uniforms
  • Supervise and coordinate activities of cooks and workers engaged in food preparation
  • Check quality of raw and cooked food products to ensure that standards are met
  • Supervise staffing levels to ensure that guest service, operational needs and financial objectives are met; Conduct training and performance appraisals when appropriate


What you need to bring:

  • Enthusiasm, openness and a self-motivated personality eager to learn, develop and be part of a continuously growing team
  • Accuracy and speed in handling emergency situations and providing solutions
  • Ability to cope under pressure and deliver excellent service results in a high-paced luxury environment
  • 3-5 years prior relevant experience within a restaurant, ideally within a hotel environment
  • Good knowledge of English (verbal). A second language would be highly appreciated
  • Degree/Diploma in Culinary would be also highly appreciated
  • Flexible schedule required


What´s in it for you:

  • Seasonal accommodation, transportation from-to work & daily meals
  • The opportunity to grow in an international company, lots of challenges, creativity and fun
  • Training that positions you to learn and develop fast with ongoing courses varying from customer service skills to hospitality-specific content
  • Participation in employee events, volunteerism and more


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