Position Description

Chef De Partie/Demi Chef De Partie/Commis Chef (SR018)
Location Sani Resort
Department Kitchen Department
Division Food & Beverage
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Sani Resort is a privately developed ecological resort offering world class 5* services while at the same time maintaining a human scale and protecting its surrounding environment of unique beauty. In its 1000 acres, there are five internationally awarded luxurious hotels, each with its own character and prestige in all areas of operations, serving luxury in a wide range of leisure facilities and accommodation.


In this fast-paced, rapidly growing environment, there are plenty of work and development opportunities. Our decisive aim is to exploit abilities and talents among our associates and to utilize them on every aspect of their professional framework. We are continuously creating and maintaining dynamic and productive workplaces emphasizing on the spirit of cooperation, teamwork and knowledge seeking, so we are looking for people with high targets and ambitions. If you believe that you can make our company vision your own, we are now recruiting for 2018 season:





Job Description


To prepare all types of food items as assigned by Chef de Cuisine of the outlet. Other responsibilities include collecting all the tools needed at the station in good time, maintaining the cleanliness of kitchen and refrigerators and observing HACCP hygiene and safety rules.


Candidate Profile


  • Positive & friendly personality
  • Team player, passionate, self-motivated, multitasking and proactive. Ability work under pressure
  • Good command of English language
  • Relevant education & professional experience in an a la carte or buffet restaurant




The company offers a competitive remuneration package in a dynamic and highly professional working environment. Accommodation, daily meals, uniform cleaning, internal discounts and further career development.


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